Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup All-purpose flour
  • 2 tbsp Cornstarch
  • 1/2 tsp Baking powder
  • 1/4 tsp Salt
  • 1 tsp Cardamom powder
  • 1/2 cup Butter (unsalted room temperature)
  • 1/4 cup Brown sugar
  • 1/4 cup Sugar (white)
  • 1 Egg (large)
  • 2 tbsp Instant coffee powder
  • 1 tsp Vanilla extract

Instruction

  • In a bowl, combine flour, baking powder, salt, cornstarch, and cardamom. Set aside
  • In the bowl of a stand mixer with the paddle attachment, cream butter and sugar until light and fluffy. (In the video I am using a hand mixer so you can see better)
  • Add the egg, vanilla extract, and coffee. Tip - we add the coffee to the wet mixture so it dissolves and blends easily.
  • Finally, add the flour mixture - combine well.
  • Wrap the dough with plastic wrap and chill in the fridge for 10 minutes while you preheat the oven.Tip - letting the dough chill will prevent them from spreading too much.
  • Preheat the oven at 190 C / 375 F.
  • Take about 2 tbsp amount of cookie dough and roll it into balls. Place it on a baking tray and flatten with a fork.
  • Bake in the preheated oven for 10 to 12 minutes until light golden.
  • Chill on the baking tray for 5 minutes then transfer to a cooling rack to cool completely.
  • These can be stored at room temperature for up to 10 days.