Ingredients

The following ingredients have 2 Servings
  • 20 pistachios (unsalted and removed from their shells)
  • 8 cardamom (de-seeded)
  • 15 cashews (unsalted)
  • 1 6 oz goat cheese
  • mixed greens
  • ½ cup carrots (shredded )
  • ¼ red onion (julienne)
  • 1 roma tomato (cut into rounds)
  • 1 orange (large and ripe)
  • 2 star anise
  • ½ cup honey
  • ½ cup rice vinegar
  • 2 tsp Dijon mustard
  • 1/8 tsp salt

Instruction

  • Mix the salad ingredients and set aside
  • Roughly grind pistachio, cardamom and cashews in a food processor
  • On a long dish, spread the pistachio mixture
  • Place the goat cheese log on the mixture and roll it around
  • Be sure to coat it very well. Don’t let any of the goat cheese be seen.
  • Wrap the coated goat cheese in plastic wrap and refrigerate for 30 minutes
  • In a salad plate, add the greens, carrots, onions and tomatoes
  • Unwrap the goat cheese and cut it into rounds
  • Place the goat cheese circles on the salad