Ingredients
The following ingredients have 4 Servings
- 2 large artichokes
- 2 lemons, meyer if available
- vegetable oil, for frying
- sea salt, for sprinkling
- chickpea puree (recipe follows) or greek yogurt
- extra virgin olive oil, for drizzling
- 2 cups canned chickpeas
- zest and juice of two lemons
- 2 garlic cloves, grated
- 1/3 cup water
- kosher salt and freshly ground black pepper
- 1/4 cup finely chopped flat leaf parsley
