Ingredients

The following ingredients have 4 Servings
  • 1/2 lb pipette pasta
  • 1/2 onion (finely diced )
  • 3 garlic cloves (finely minced)
  • 2 tbsp chopped Calabrian chili peppers
  • 6 ounces tomato paste
  • 1/2 cup vodka
  • 1 cup heavy cream
  • 1/2 tsp sugar (or to taste )
  • 1/4 cup pasta water (the water you cook the pasta in )
  • 1 tbsp butter
  • 1 tbsp parmesan cheese (freshly grated )
  • salt and pepper to taste
  • oil

Instruction

  • Cook the pasta in boiling salted water according to packaging instructions.
  • In a large pot, heat some oil over medium heat. Add the onions and cook for 2-3 minutes. Stir in the garlic and Calabrian chili peppers and cook for 1 minute.
  • Add the tomato paste and cook for 2 minutes while stirring frequently. Pour in the vodka and cook for 1 minute. Add the heavy cream and mix well.
  • Add the pasta cooking water, sugar, and season with salt and pepper. Stir in the butter, fresh parmesan cheese, and check for seasoning. Fold in the pasta and enjoy!