Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese (room temperature)
  • ¼ cup butter (room temperature)
  • 1 ½ tablespoons chopped green onion
  • ½ teaspoon garlic salt
  • 1 ½ teaspoons caraway seed
  • 1 teaspoon capers
  • 1 teaspoon prepared mustard

Instruction

  • Cream all ingredients together.
  • Serve with assorted crackers or rye toasts.