Ingredients

The following ingredients have 4 Servings
  • 360 g Caramilk Chocolate, or other caramelised white chocolate ((2x Cadbury Caramilk Blocks))
  • 1/2 Cup Butter ((110g))
  • 1/2 Cup Golden Syrup ((90g))
  • 125 g Digestive Biscuits, Crushed ((Graham Crackers))
  • 140 g Honeycomb Maltesers ((3/4 Cup Chopped Maltesers))
  • 140 g Marshmallows

Instruction

  • Line or grease a 9"x9" baking tin and set aside.
  • Lightly crush the digestive biscuits, chop the marshmallows in half or quarters and chop the Maltesers into halves, quarters and leave some whole. (Roughly chop).
  • In a large bowl place the broken digestive biscuits, chopped marshmallows and Maltesers and mix.
  • Melt the butter, golden syrup and Caramilk chocolate together and pour through the the rest of  the ingredients. Mix quickly and press into the prepared tin in an even layer.
  • Place in the fridge for one or two hours until set. Cut with a sharp knife into pieces and serve.