Ingredients

The following ingredients have 1 Servings
  • 1 cup salted butter (2 sticks, softened)
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/4 teaspoon salt
  • 1 teaspoon almond extract (*)
  • 2 cups flour (spooned and leveled)
  • 1 12-oz package Rolos (unwrapped)

Instruction

  • Preheat your oven to 350. Line an 8x8 inch pan with parchment paper. (Or use foil and spray with nonstick. Or spray the pan itself.)
  • In a large bowl or stand mixer, beat together the butter and both sugars until light and fluffy, about 2 minutes.
  • Add the egg, salt, and almond extract and beat well, scraping down the sides.
  • Add the flour and beat until not quite incorporated.
  • Add the rolos. I mixed them in for a couple seconds with the beater, but you can fold them in with a wooden spoon if you want. (Some of the rolos in my batch were broken and some were left whole) Don't over mix.
  • Press into the prepared square pan.
  • Bake at 350 for about 22-24 minutes, or until the edges are golden brown. They will look soft in the middle but a toothpick should come out clean.
  • Cut into small squares and serve with lots of milk!