Ingredients
The following ingredients have 4 Servings
- 2 cups Vidalia onions (chopped)
- 1 tablespoon canola oil
- 2 cups cheddar cheese (shredded)
- 1 cup mayonnaise
- 1 teaspoon sriracha sauce
Instruction
- Saute onion in oil until onion is dark caramel color about 20 to 30 minutes.
- Combine onion, cheese, mayonnaise, and sriracha in a bowl.
- Stir to combine.
- Pour into a 1 and 1/2 quart casserole dish.
- Bake, uncovered at 350 degrees F for 25 to 30 minutes or until hot and bubbly.
- Serve with tortilla chips, corn chips, or a sturdy cracker
