Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons olive oil
  • 3 Vidalia or other sweet onions (thinly sliced)
  • 6 dried apricots (thinly sliced)
  • 1/2 teaspoon dried thyme
  • salt and pepper (to taste)

Instruction

  • Heat the oil in a skillet over medium heat, add onions and saute about 5 minutes until onions begin to turn golden.
  • Reduce heat and add apricots and thyme. Cover and cook until onions and apricots are very soft and mixture is golden brown, another 5-10 minutes.
  • Pulse in a food processor or blender for a few minutes until spread is smooth, but still chunky.
  • Add salt and pepper to taste. Let cool, serve at room temperature with crackers, pita chips, etc.