Ingredients

The following ingredients have 4 Servings
  • 1 pound fresh green beans
  • 2 tablespoons light brown sugar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon dried crushed red pepper
  • 1 medium-size red bell pepper (sliced)
  • 1/2 medium-size sweet onion (sliced)
  • 1 teaspoon olive oil
  • salt to taste

Instruction

  • Cook green beans in boiling salted water to cover 1 minute
  • Drain well, pressing between paper towels
  • Stir together brown sugar, soy sauce, and dried crushed red pepper
  • Sauté bell pepper, onion, and green beans in olive oil in a large skillet over high heat 3 to 5 minutes or until beans look blistered
  • Sprinkle with salt
  • Remove from heat; add soy sauce mixture to green bean mixture, and stir to coat