Ingredients

The following ingredients have 4 Servings
  • 3 boneless (skinless chicken breasts, cut into 2-3 pcs each breast)
  • 3 T olive oil + 1 T olive oil
  • 3 T red wine vinegar
  • 1 T soy sauce
  • 3 large shallots (cut into thin slices)
  • 3 T parsley (freshly chopped)
  • Salt
  • Pepper

Instruction

  • Preheat oven to 425.
  • Season chicken with salt and pepper.
  • Heat 1 T oil, in large, oven proof skillet, over medium/high heat. Add chicken and cook until browned, about 4-5 minutes.
  • While chicken is browning, combine, 3 T olive oil, red wine vinegar, soy sauce, shallots, 1/4 tsp salt and 1/8 tsp freshly cracked black pepper.
  • Once chicken has browned, flip chicken pieces over and pour shallot mixture over chicken.
  • Place chicken in preheated oven and roast until chicken is cooked through, about 15-20 minutes.
  • Remove chicken and top with chopped parsley. Serve.