Ingredients

The following ingredients have 4 Servings
  • 1 sheet of puff pastry (cut in 4 equal squares)
  • 2 oz cream cheese
  • 2 oz of vanilla Chobani Greek yogurt
  • 1/2 tsp vanilla
  • 2 tsp sugar
  • 1 large pear
  • 1 1/2 tbs butter
  • 1 tbs light rum
  • 1 tbs brown sugar
  • 1/2 tbs melted butter for brushing

Instruction

  • Combine the cream cheese, Greek yogurt, sugar and vanilla. Whisk together well and set aside.
  • Cut the pear into thin slices.
  • Preheat a pan on medium-high heat. You will have to work fast here: add the butter and let it brown (it will only take a couple of seconds.) Add the brown sugar and rum. Stir constantly. Add the pear slices and stir until the slices a coated. Cook the pears, stirring often, until caramelized.
  • Prepheat the oven to 400.
  • Divide the cream filling between the four pastry squares.
  • Twist the edges of the pastry up to form circles. (Just the edges.)
  • Divide the caramelized pears between the pastries as well.
  • Brush the edges of the pastry with some melted butter.
  • Bake for 12-15 minutes, until the pastry is raised and golden. (Don't worry, the pastry will puff in the center but it will go down once you take it out of the oven.)