Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon butter (or oil)
  • 1 medium onion (sliced into thin wedges)
  • ½ bunch kale (fresh, about 6-8 cups)
  • 1 pinch salt

Instruction

  • In a large skillet or pan, melt the butter or warm the oil over medium heat. Add the onions and cook over low-medium heat, stirring occasionally, until soft and caramelized, about 45-60 minutes.
  • Add a pinch of salt, 2 Tablespoons water, and the kale. Cover and cook for about 5 minutes. Stir well and serve.