Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1 large onion (sliced)
  • 1 tablespoon butter
  • 1 pound mushrooms (cleaned and sliced)
  • salt and pepper to taste
  • ¼ cup white wine
  • 1 sheet puff pastry (thawed)
  • ½ cup blue cheese

Instruction

  • Heat the oil and butter in a pan. Add the onion and cook until it starts to caramelize, about 20 minutes.
  • Add the mushrooms and saute until they start to caramelize, about 20 minutes.
  • Season with salt and pepper and add the wine, deglaze the pan and cook until it has evaporated.
  • Roll the puff pastry out to a 12x12 inch rectangle.
  • Preheat oven to 400 F degrees.
  • Score a line around the puff pastry 1 inch from the edge.
  • Spread the blue cheese over the middle of the puff pastry and then spread with the onion and mushroom mixture.
  • Bake until the a the pastry is golden brown, about 15-25 minutes.