Ingredients
The following ingredients have 2 Servings
- 3 Onions
- 2 Tablespoons Butter (or olive oil)
- Salt (to taste)
Instruction
- Slice onions lengthwise, not into rings.
- Melt butter in heavy duty saute pan.
- Add onions.
- Cook over low heat.
- Stir every few minutes to prevent burning.
- When onions have reached the desired color, add salt to taste
