Ingredients
The following ingredients have 1 Servings
- 2 large yellow onions, 1/8-1/4 inch slices
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 tablespoon water
Instruction
- Heat a 10″ cast iron or carbon steel pan on medium high.
- When pan is hot, add onions stirring a few times- cook this way, without oil, for 5 minutes.
- Add olive oil and salt. Stirring for a minute to fully incorporate. Turn heat down to medium-low.
- Stir every 5-10 minutes for 30 minutes.
- The onions should be a dark caramel color, smell amazing and be greatly reduced. Deglaze the pan by adding 1 tablespoon of water and scrape the pan to get the stuck crusty browned bits off the pan. This is known as fond and is bursting with flavor. Don’t skip this step!
