Ingredients

The following ingredients have 8 Servings
  • 1 package Pillsbury’s Best refrigerated thin crust pizza dough
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup thinly sliced onion
  • 1/4 teaspoon salt
  • 8 oz sliced button mushrooms
  • 2 cloves garlic, minced
  • 1 cup baby spinach leaves
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup parmesan cheese
  • 1 teaspoon chopped fresh thyme leaves

Instruction

  • Heat oven to 425°F. Unroll dough with oven-safe parchment paper and place onto a large cookie sheet (dough bakes on paper). Brush with olive oil. Bake 7 minutes. Remove from oven and set aside.
  • Meanwhile, melt butter in a medium nonstick skillet over medium heat. Add onion and salt; cook 10-15 minutes, stirring occasionally, until onion softens and begins to brown. Add mushrooms; cook an additional 5-7 minutes or until softened and also beginning to brown. Stir in garlic; remove from heat.
  • Spread mushroom mixture evenly over dough. Top with spinach, mozzarella cheese and Parmesan cheese.
  • Bake 7 to 11 minutes longer or until cheese is melted and crust is golden brown. Sprinkle with thyme.