Ingredients

The following ingredients have 7 Servings
  • 1 1/2 cups (204 g) unbleached all-purpose flour
  • 1 Tbsp sugar
  • 1/2 tsp sea salt
  • 1 stick (8 Tbsp, 113 g) cold unsalted butter, cubed
  • 1/4 cup ice cold water
  • 2 pounds (about 900 g) sweet onions
  • 4 Tbsp (57 g) unsalted butter
  • 2 garlic cloves, germ removed, minced
  • 1 tsp sugar
  • rosemary, thyme, oregano (fresh or dried)
  • 1 tsp sea salt
  • freshly ground pepper
  • 1/3 cup (75 g) mascarpone, at room temperature
  • 2 Tbsp milk
  • 1/3 cup (33 g) grated Parmigiano
  • salt and pepper to taste

Instruction