Ingredients

The following ingredients have 3 Servings
  • 2 Tbs. butter
  • 3 cups chopped sweet onion (, such as Vidalia, about 2 large onions)
  • 2 Tbs. beef bouillon granules
  • 1 pint (2 cups) sour cream
  • 6 slices bacon (, cooked crisp and crumbled, about ½ cup)
  • ¼ cup chopped parsley

Instruction

  • In large non-stick skillet melt butter over medium heat.
  • Add onions and cook 25 minutes or until onions are deep golden, stirring occasionally.
  • Stir in bouillon, reduce heat to low and cook additional 5 minutes; let cool.
  • Reserve 1 Tablespoon crumbled bacon and 1 Tablespoon parsley.
  • In bowl combine sour cream, onion mixture, remaining bacon and parsley.
  • Garnish with reserved bacon and parsley and serve with your favorite chips.