Ingredients

The following ingredients have 4 Servings
  • 2 large yellow onions chopped
  • 1 1/2 tbsp. unsalted butter
  • 1 tbsp. olive oil
  • 1/2 tsp. dried thyme
  • sprinkle of salt on onions
  • 1 tbsp. balsamic vinegar
  • 1 1/2 cups sour cream
  • 1/4 cup mayo
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. dried parsley flakes
  • salt & pepper to taste

Instruction

  • Melt butter and olive oil over medium heat in cast iron skillet and add chopped onions.
  • Cook about 4-6 minutes. Then add dried thyme, a sprinkle of salt over onions and stir.
  • Continue to cook and stir checking frequently approximately 20 more minutes.
  • Then add balsamic vinegar, stir and remove from heat to cool.
  • Put cooled caramelized onions in a bowl along with remaining dip ingredients and combine.
  • Cover and refrigerate a minimum of 2 hours before serving.