Ingredients

The following ingredients have 4 Servings
  • 2 large sweet or yellow onions (sliced)
  • 2 tbsp butter (or more)
  • 2 tbsp olive oil
  • 1 1/2 cups plain Greek yogurt
  • 3 cups spinach
  • 2 tbsp chives (chopped)
  • salt and pepper to taste

Instruction

  • Thinly slice the onions, then place them into a large, deep skillet, along with the butter and olive oil.
  • Turn heat to medium-low. Once the butter melts, reduce the heat to low and cook the onions on low for 20-25 minutes, stirring occasionally until they're soft and golden brown.
  • While onions are caramelizing, chop the chives and set aside and place yogurt in a bowl.
  • Once the onions are *almost* perfect, add the spinach to the skillet and sauté for 1-2 minutes until it's wilted. Transfer the mixture to the bowl with the yogurt and stir to combine.
  • Add chopped chives, salt and pepper and enjoy!