Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons butter
  • 2 Tablespoons water
  • 3 medium onions, sliced thinly
  • 1 1/2 cups sour cream. room temperature
  • 8 ounces cream cheese, room temperature
  • 1 Tablespoon finely fresh parsley, chopped fine
  • 1 Teaspoon onion powder
  • 1 Teaspoon Worcestershire sauce
  • 2 Teaspoons salt
  • 1/2 Teaspoon pepper

Instruction

  • Melt the butter in a large saute pan. Add the onions and cook over medium heat, stirring occasionally until caramelized and golden brown.  Add the 2 Tablespoons water and cook until the water has evaporated, about 3 minutes. Remove the onions to a cutting board to cool slightly.  After the onions have cooled , coarsely chop them.Place the sour cream, cream cheese, parsley, onion powder and worcestershire sauce in a large bowl.  Stir until the mixture is smooth. Add the onions and salt and pepper to the bowl , stir until well incorporated.  Serve at room temperature.