Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons refined coconut oil
  • 1 1/2 large sweet onions
  • 4 tablespoons whole grain mustard
  • 4 eggs + 1 yolk
  • 1 1/2 cup heavy cream
  • 1 1/2 cup shredded Gruyere cheese
  • 6 slices of bacon, cut in 1/2″ pieces
  • 2 pinches of nutmeg
  • salt and pepper

Instruction

  • Preheat oven to 350F.
  • Cook onions in coconut oil over medium heat for 20 minutes. Cover the pan and stir every five minutes.
  • Meanwhile, in a large bowl, combine the mustard, eggs, cream, and Gruyere. Set aside a tablespoon or so of Gruyere to sprinkle on the top.
  • Lie the bacon in a pile, one on top of the other. With a serrated knife, cut them in 1/2″ pieces. Cook the bacon with the onions for the last five minutes.
  • In a pie dish, place half of the onion and bacon mixture. Using a spoon, spread it evenly on the bottom of the dish. Then, pour the egg mixture. Top with remaining bacon mixture, pushing it a bit into the egg.
  • Sprinkle top with remaining cheese, a couple pinches of nutmeg, salt, and pepper.
  • Bake for 35-40 minutes or until top is golden brown.