Ingredients

The following ingredients have 2 Servings
  • 1 tablespoon olive oil
  • 2 medium onions, thinly sliced
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/4 cup sliced ripe olives
  • 1 teaspoon fresh thyme leaves

Instruction

  • Heat oven to 450°F. Spray cookie sheet with cooking spray.
  • In 10-inch skillet, heat oil over medium-low heat. Cook onions in oil about 30 minutes, stirring occasionally, until onions are soft and brown.
  • Unroll pie crust on cookie sheet. Spread onions evenly over crust, leaving about 1 inch around edge. Sprinkle olives on top. Fold crust edge over in 2-inch sections. Continue around whole pie.
  • Bake 18 to 20 minutes or until crust is golden brown and crisp.
  • Sprinkle pie with fresh thyme.