Ingredients

The following ingredients have 4 Servings
  • 8  oz. brown rice noodles
  • 1/4 cup  olive oil
  • 4  cups sliced onion
  • 2 pinches salt
  • 2 pinches brown sugar (or 2 splashes balsamic vinegar)
  • 2  cups sliced mushrooms (- I used baby bella)
  • pepper (to taste)
  • 1/2 cup red wine
  • nutritional yeast or parsley (for topping (optional))

Instruction

  • Cook pasta according to directions.
  • Heat olive oil in a pan at medium heat and add sliced onion. Add salt.
  • Stir the onions every five minutes or so. Cooking will take about 35-40 minutes. Add the brown sugar or balsamic vinegar the last 5 minutes.
  • Add sliced mushrooms and pepper. Cook until tender. Add the red wine and cook a few more minutes, until wine is cooked down. Serve over cooked pasta.
  • Top with nutritional yeast and serve.