Caramelized Onion and Goat Cheese Garlic Bread

Ingredients

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The following ingredients have 10 Servings

• 1 (16 ounce) French baguette, halved lengthwise
• 1 stick (4 ounces) unsalted butter, at room temperature
• 4 cloves garlic, peeled
• 1 tablespoons chopped fresh parsley
• 8 ounces fresh goat cheese
• 1 cup caramelized onion
• Kosher salt and freshly ground black pepper

Instruction

• Preheat the oven to 350°F.
• In the bowl of a food processor, pulse the butter, garlic, parsley, cheese, and onion until mostly smooth. Spread the butter mixture evenly over each half of bread. Place on a large baking sheet and baking for 15 to 20 minutes. Remove from oven and let cool for 2 minutes before slicing and serving.