Ingredients
The following ingredients have 4 Servings
- 8 tablespoons (113 grams) Unsalted Butter (cold)
- 3 tablespoons Milk
- 1 1/2 teaspoons Apple Cider Vinegar
- 1 teaspoon fine Sea Salt
- 3/4 cup (125 grams) All Purpose Flour
- 1/2 cup (78 grams) White Whole Wheat Flour* (see note)
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Unsalted Butter
- 1 pound, 8 ounces (690 grams) Sweet Onions (cut in half and sliced thin into half moons, about three small onions. )
- 1/4 teaspoon fine Sea Salt
- 1/8 teaspoon Granulated Sugar
- 10 - 14 ounces (290-400g) Figs (half sliced into discs and remaining sliced into quarters, you'll need just under a pint of figs)
- 4 ounces (113 grams) Goat Cheese (plain or herb and garlic, divided, at room temperature)
- 1 Egg + 1 Tbs Water (whisked. If avoiding eggs, you can brush the edges with milk of choice. )
- Fresh Thyme
- Thick Balsamic Vinegar or Honey for Drizzling
- Fresh Thyme and/or Chives for Garnish
