Ingredients

The following ingredients have 4 Servings
  • 2-3 medium onions (halved and thinly sliced)
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • 2 tablespoon balsamic vinegar
  • salt (pepper, to taste)
  • 1 sheet puff pastry (defrosted)
  • 2-3 ounces Brie (chopped)
  • 2-3 ounces crumbled Gorgonzola
  • fresh basil (slivered)

Instruction

  • Preheat oven to 400 degrees F. Heat oil in a pan over medium-high heat. Add onions and cook for 10 minutes or until starting to brown.
  • Add sugar, balsamic vinegar, salt and pepper and reduce heat. Cook, stirring occasionally 15-20 minutes or until caramelized.
  • Place puff pastry on parchment lined baking tray and roll out to desired thickness. Using a fork prick the dough all over to prevent air pockets from forming while baking.
  • Evenly spread onions over the puff pastry (no need to leave a border), then top with brie and gorgonzola. Bake for 18-20 minutes or until puff pastry starting to brown and cheese has melted. Serve sprinkled with fresh basil.
  • Recipe Adapted From Simply Recipes