Ingredients

The following ingredients have 4 Servings
  • 2 large onions
  • 2 tsp olive oil
  • 1/4 tsp salt
  • 3 cups Almond Flour
  • 2 eggs
  • 2 tbsp butter or ghee
  • 1 tsp baking soda
  • 1 tsp apple cider vinegar
  • 2 tbsp nutritional yeast (or parmesan for SCD)
  • 2 tbsp fresh thyme (chopped)
  • 1/2 tsp Fleur de Sel or other flaked salt

Instruction

  • Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit)
  • Heat the olive oil in a pan on medium-low heat. Cut the onions into thin slices and place in the heated pan and sprinkle with 1/4 tsp salt. Cover the pan and cook, stirring occassionaly until the onions have wilted. If they begin to burn/brown too quickly, lower the heat. Cook for approximately 20-25 minutes until they have turned golden in colour and caramelized.
  • In an electric mixing bowl combine the almond flour, eggs, butter, baking soda, apple cider vinegar and nutritional yeast, Mix until well combined.
  • Place on a baking sheet and form into a loaf approximately 1 1/2 - 2 inches thick. Top with the caramelized onions, chopped thyme and salt.
  • Bake in the oven for 20-25 minutes or until the bread is golden brown in colour. Allow to cool before slicing.