Ingredients

The following ingredients have 6 Servings
  • 6 Bacon strips cooked bacon (diced)
  • 1 Tbsp Butter
  • 2 Sweet onions (diced)
  • ¼ tsp Brown sugar
  • ¼ tsp Salt
  • ¼ tsp Black Pepper
  • 2 Tbsp Beer (or White Wine)
  • 1 c Gruyere Cheese (shredded)
  • ½ c Sour cream
  • ½ c Mayonnaise
  • 1 French Baguette

Instruction

  • Preheat oven to 400-degrees F.
  • In a large skillet, melt butter over medium-high heat. Add onions, salt, and pepper. Cook, stirring occasionally about 8-10 minutes or until onions soften.
  • Add brown sugar and continue to cook for 15-20 min or until onions are golden brown.
  • Pour in beer or wine to deglaze, scraping sides and bottom of the pan. Continue cooking for another 2 minutes.
  • Transfer cooked onions to a mixing bowl. Add remaining ingredients and stir until thoroughly combined.
  • Spread mixture into a small 8-inch skillet or a 2-cup baking dish and bake for about 20 minutes, until bubbly and golden brown.
  • Serve with a sliced up french baguette.