Ingredients

The following ingredients have 7 Servings
  • 2 medium butternut squash (about 4-5 pounds total)
  • 1/4 cup Truvia Brown Sugar Blend
  • 5 Tbsp. unsalted butter (melted)
  • 1 1/2 tsp. salt
  • fresh cracked black pepper
  • cayenne pepper (to taste (omit if preferred))

Instruction

  • Preheat oven to 400ºF. Get out a large baking sheet and set aside.
  • Peel the squash and cut off the ends. Slice lengthwise and remove the seeds inside. Cut the squash into about 1 1/2 inches cubes and set on baking sheet.
  • Pour the melted butter, Truvia Brown Sugar Blend, salt, pepper and cayenne. Using your hands, toss to coat the squash evenly.
  • Spread in a single layer on the baking sheet and roast for about 45 mins, or until the squash is tender and caramelized, stirring a few times while cooking.
  • Taste and season as necessary. Serve immediately. Enjoy!