Ingredients

The following ingredients have 4 Servings
  • 1 lb. Brussels sprouts (trimmed and cut in half or quarters)
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon freshly ground black pepper
  • sea salt (to taste)
  • 2 slices thick-cut bacon (fried and crumbled)
  • 1/4 cup mayonnaise
  • 1/2 tablespoon whole grain Dijon mustard
  • 1/2 teaspoon fresh lemon juice
  • 1 clove garlic (minced)
  • 1 pinch salt

Instruction

  • Rinse Brussels sprouts and pat dry. Trim stems and cut each in half lengthwise.
  • Place into the basket of a microwave steamer with 2 tablespoons of water. Microwave for 2 minutes. Remove from steamer to stop the cooking.
  • While the Brussels are steaming, melt the butter in a cast iron skillet over medium heat. Add freshly ground pepper and stir until just sizzling.
  • Add the Brussels to the skillet in a single layer, cut side down as much as possible. and sprinkle with salt. Cover without turning for 4 to 5 minutes. Flip the Brussels over and continue cooking for another 3 to 4 minutes, or until soft and lightly charred. Add the crumbled bacon and stir.
  • To serve, drizzle with half the aioli, reserving the rest for extra dipping, if desired.