Ingredients

The following ingredients have 4 Servings
  • 1 tbsp avocado oil
  • 3/4 lb Brussels sprouts (washed, trimmed and halved)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp salted butter
  • Additional salt and pepper to taste

Instruction

  • Heat the oil in a large skillet over medium-high heat until shimmering. Lay the Brussels sprouts in a single layer, cut-side down, and let cook undisturbed until browned, about 2 minutes.
  • Toss the sprouts quickly with a spatula and reduce the heat to medium. Cover the pan with a lid and let cook another two to three minutes, until just becoming tender.
  • Transfer to a medium bowl and sprinkle with salt and pepper.
  • Add the butter to the hot pan and let cook until browned and fragrant, 3 to 4 minutes. Drizzle over the sprouts and season to taste.