Ingredients

The following ingredients have 6 Servings
  • 1/4 cup fresh lemon juice
  • 1 tablespoon maple syrup
  • 1 tablespoon soy sauce (gluten-free tamari or coconut aminos)
  • 1 teaspoon fresh thyme (chopped)
  • 1 tablespoon avocado oil
  • 16 ounces Brussels sprouts (ends trimmed and quartered)
  • 1/2 red onion (sliced thin)
  • 2 tablespoons butter (or additional oil)
  • 1 teaspoon minced garlic

Instruction

  • In a small bowl combine lemon juice, maple syrup, soy sauce, and thyme.
  • Heat oil to medium high in a large skillet. Add Brussels sprouts and onion to the pan and cook until they begin to brown, about four minutes.
  • Add butter or oil to the pan and cook for four more minutes.
  • Add garlic and cook for one more minute. Add the lemon juice mixture and cook for 2 - 4 additional minutes.