Ingredients

The following ingredients have 4 Servings
  • 2 tbsp rendered bacon fat
  • 1 tbsp extra virgin olive oil
  • 1 1/2 lbs Brussels sprouts
  • Balsamic vinegar glaze (thicker than regular balsamic vinegar *see notes for a homemade version)
  • sea salt and fresh ground pepper
  • olive oil cooking spray (or Avocado oil spray)

Instruction

  • Preheat oven to 375 degrees.
  • Wash Brussels sprouts and peel off the first outer layer.
  • Slice the Brussels sprouts in half lengthwise.
  • Place into a large bowl and toss with bacon fat and olive oil.
  • Pour onto a greased baking pan sprayed with olive oil or avocado oil cooking spray and season with sea salt and fresh ground pepper.
  • Roast for 20-25 minutes, turning once in between and give them a little spritz of olive oil spray, if needed, halfway through baking time.
  • Remove Brussels sprouts from oven and lightly drizzle balsamic glaze over top.
  • Toss to coat and pop back into the oven for 3-5 minutes more or until golden brown on both sides.
  • Serve warm.