Ingredients

The following ingredients have 6 Servings
  • 2 cups heavy whipping cream
  • 1/2 cup sugar
  • 1 tablespoon coconut rum ( or coconut extract)
  • 2 bananas
  • 2 tablespoons butter
  • 1/4 cup brown sugar

Instruction

  • Whip whipping cream and sugar on medium to high speed with mixer.
  • Pour in coconut rum and whip until the cream holds a stiff peak on the whisk.
  • Melt butter in an iron skillet.
  • While it is melting, peel bananas and cut in half and then split in half lengthwise.
  • Add banana to the melted butter in skillet.
  • Sprinkle with brown sugar.
  • Allow sugar to melt and caramelize with bananas.
  • Serve 2 pieces of banana per person with a generous dollop of flavored cream.