Ingredients
The following ingredients have 4 Servings
- 2 bananas
- 2-3 Tablespoons brown sugar (, more if needed)
- 2 Tablespoons butter
- ground cinnamon
Instruction
- Slice bananas into 1/4" thick circles.
- Place sugar in a shallow bowl or plate. Then roll bananas into the sugar.
- Heat butter in a skillet over medium low heat until melted. Add sugared bananas in a single layer. Cook for about 2 minutes or until the bottoms are starting to turn golden brown. Then flip and cook an additional 1 to 2 minutes on the other side. Watch carefully so they do not burn. Turn down the heat if needed.
- Slide the bananas into a bowl of ice cream, on top of pancakes or inside a crepe. Sprinkle the tops of the banana with cinnamon if desired.
