Ingredients

The following ingredients have 2 Servings
  • 2 bananas
  • 4 tablespoons granulated sugar
  • cooking spray

Instruction

  • Slice bananas into thick coins.
  • Pour sugar onto a plate. Roll the banana slices in sugar, until completely coated.
  • Spray a medium size nonstick pan, and heat over medium-high heat.
  • Add bananas and sugar.
  • Cook the banana slices until golden brown, about 4-5 minutes. Lift the bananas with a spatula or fork to check for doneness.
  • Using the spatula or fork, carefully flip the bananas over to brown the other side, about one minute.
  • The bananas can burn easily, so keep a close eye on them while they caramelize.
  • Pour the caramelized bananas and sugar syrup right onto the yogurt.