Ingredients

The following ingredients have 5 Servings
  • 3 slices uncured, nitrate-free bacon
  • 30 brussels sprouts (sliced in half)
  • 1 tbsp balsamic vinegar
  • 3 garlic cloves (chopped)
  • 1/4 onion (sliced)

Instruction

  • Heat a skillet on medium-high heat.
  • Cook the bacon in the pan for 2-3 minutes, turn to cook both sides.
  • Add the garlic and onions. Saute until fragrant.
  • Add the brussels sprouts. Cook for 4-5 minutes, turning frequently.
  • Stir in the balsamic vinegar. Cook for 1-2 minutes.
  • Serve!