Ingredients

The following ingredients have 4 Servings
  • 3 shallots (75g), chopped finely
  • 2 clove garlic, crushed
  • 2 tablespoon fish sauce
  • 1 tablespoon coarsely cracked black pepper
  • 800 gram (1½ pounds) boneless pork belly, rind removed, chopped coarsely
  • 1 tablespoon peanut oil
  • 2 tablespoon dark brown sugar
  • 1/3 cup (80ml) water
  • 2 green onions (scallions), sliced finely

Instruction

  • Combine shallot, garlic, sauce, pepper and pork in large bowl.
  • Heat oil in 6-litre (24-cup) pressure cooker; cook pork, in batches, until browned. Remove from cooker.
  • Return pork to cooker with sugar; cook, stirring, until sugar caramelises. Add the water; secure lid. Bring cooker to high pressure. Reduce heat to stabilise pressure; cook 20 minutes.
  • Release pressure using the quick release method; remove lid. Serve sprinkled with onion.