Ingredients
The following ingredients have 4 Servings
- 3 shallots (75g), chopped finely
- 2 clove garlic, crushed
- 2 tablespoon fish sauce
- 1 tablespoon coarsely cracked black pepper
- 800 gram (1½ pounds) boneless pork belly, rind removed, chopped coarsely
- 1 tablespoon peanut oil
- 2 tablespoon dark brown sugar
- 1/3 cup (80ml) water
- 2 green onions (scallions), sliced finely
Instruction
- Combine shallot, garlic, sauce, pepper and pork in large bowl.
- Heat oil in 6-litre (24-cup) pressure cooker; cook pork, in batches, until browned. Remove from cooker.
- Return pork to cooker with sugar; cook, stirring, until sugar caramelises. Add the water; secure lid. Bring cooker to high pressure. Reduce heat to stabilise pressure; cook 20 minutes.
- Release pressure using the quick release method; remove lid. Serve sprinkled with onion.