Ingredients

The following ingredients have 6 Servings
  • 500g/18 oz puff pastry (pre-made)
  • 400g/14 oz sausages (6 sausages)
  • 1 egg (beaten)
  • 1 tbsp sesame seeds

Instruction

  • Preheat the oven to 420F/220C.
  • On a floured surface roll out the puff pastry block into a 1/8" thick rectangle. Divide into 2 cutting in half lengthwise. You will have to long strips.
  • Score the sausages with a sharp knife and remove the casing. Arrange 3 sausages on each strip closer to one side, spread the sausage meat if necessary to fit the length of the pastry.
  • Brush one side of the pastry with beaten egg and fold it over to cover the sausage. Seal the edges with a fork and brush with an egg wash all over. Slash with a sharp knife, so steam can escape while baking. Sprinkle with sesame seeds or poppy seeds.
  • Transfer 2 long sausage rolls to a baking sheet, then cut each into 3 smaller ones. Bake for 25 minutes.