Ingredients

The following ingredients have 4 Servings
  • 1 Butternut Squash sliced
  • Salt and Pepper
  • 3 tbsp Olive Oil
  • 10 sprigs Rosemary chopped
  • 10 sprigs Thyme chopped
  • Zest of 1/2 a Lemon
  • 1 Clove Garlic chopped
  • Handful Flaked Almonds

Instruction

  • Heat the oven to 170°Place the slices of butternut squash in a dish with a tbsp of the oil and a good sprinkling of salt and pepper. Bake in the oven for 30-40 minutes until soft and caramelised around the edges.
  • Just before the squash is finished cooking place the herbs, remaining oil, garlic clove and lemon zest in a pestle and mortar or mini blender and blend together.
  • When you take the squash out the oven top with the herby gremolata and the flaked almonds and serve.