Ingredients

The following ingredients have 6 Servings
  • 2 apples, for example Elstar
  • 4 tablespoons sugar
  • 200 ml heavy cream
  • Tablespoon vanilla extract
  • Small handful raisins
  • Fudge (small, or slice into tiny cubes)
  • Optional: fresh mint leaves for garnishing

Instruction

  • You will need the following cooking equipment:: Chefs knife, Cutting board, Vegetable peeler, middle-sized skillet, 6 glasses, Electric mixer or whip the cream using a whisk and bowl
  • PEEL the apples and slice into tiny cubes. HEAT up the middle-sized skillet on high heat and bake the diced apples for a few minutes. ADD 3 tablespoons of sugar and bake for another few minutes, you'll notice the sugar will begin to caramelise.
  • TURN off the heat and let cool off to a lukewarm temperature before adding in the whipped cream. WHIP the heavy cream together with a tablespoon sugar and a tablespoon vanilla extract using an electric mixer or whisk and a bowl.
  • DON'T whisk the cream stiff, it should resemble the same thickness as yogurt. Caramelised apple with fudge
  • CUT the fudge into tiny cubes. DIVIDE a layer of lukewarm caramelised apples onto the bottom of each glass. ADD some raisins, fudge and a layer of whipped cream.
  • REPEAT until everything has been used up. FINISH with a layer of apples, raisins and fudge. GARNISH the dessert with a sprig of fresh mint. Enjoy!