Ingredients

The following ingredients have 4 Servings
  • 3 cups Gold Medal™ all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups packed brown sugar
  • 1 cup butter, melted
  • 3 eggs
  • 3 teaspoons vanilla
  • 8 bars (1.4 oz each) chocolate-covered English toffee candy, chopped
  • 3/4 cup quick-cooking oats

Instruction

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In medium bowl, mix flour, baking powder, baking soda and salt. In large bowl, mix brown sugar, butter, eggs and vanilla with wooden spoon until blended. Add flour mixture; stir until blended. Stir in candy and oats. Spread in pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 8 rows by 4 rows.