Ingredients
The following ingredients have 4 Servings
- 4 tbsps unsalted butter
- 2 tbsps oil
- 1 cup dark (or semi-sweet) chocolate, chopped (about 8 ounces)
- 1/3 cups sugar
- 2 large eggs
- pinch of salt
- 1/8 tsp cayenne pepper
- 1 tbsp cocoa powder
- ¼ cup gluten-free oat flour ((or All purpose flour))
- ½ cup milk chocolate pieces chopped ((optional))
- 2/3 cups chopped store-bought caramels ((each caramel cut in half) or)
- 2/3 cup my homemade caramel sauce recipe ( see link) ((using HALF the amount of cream))