Ingredients
The following ingredients have 20 Servings
- 6 oz unsalted butter (at room temperature)
- 4.75 oz granulated sugar ((2/3 cup))
- 5 oz brown sugar ((2/3 cup packed))
- 2 eggs (at room temperature)
- 2 tsp vanilla extract
- 8 oz buttermilk ((1 cup), at room temperature)
- 4 oz sour cream ((1/2 cup), at room temperature)
- 2 tbsp water or brewed coffee
- 7.8 oz all-purpose flour ((1¾ cups))
- 3 oz unsweetened cocoa powder ((1 cup) sifted)
- 1½ tsp baking soda
- ½ tsp salt
- 2 oz water ((1/4 cup))
- 5½ oz light corn syrup ((1/2 cup))
- 14 oz granulated sugar ((2 cups, plus more for rolling))
- 12 oz heavy cream ((1½ cups))
- 4 oz unsalted butter (cubed (1/2 cup))
- 1 tsp sea salt
- 1 tsp vanilla extract
- 4 fl oz pasteurized liquid egg whites ((1/2 cup))
- 16 oz powdered sugar ((4 cups))
- 1/4 tsp salt
- 16 oz unsalted butter (at room temperature (4 sticks, or 2 cups))
- 1 1/2 tbsp vanilla extract
- Chocolate Caramel Skulls ((or other edible toppers))
- 1 cup gold sparkling sugar
