Ingredients

The following ingredients have 12 Servings
  • 16 oz Pretzels (small twists or square shaped)
  • 12 oz. Rolo candies (unwrapped)
  • 20 oz. Milk Chocolate Chips (or 2-11oz bags)
  • 2 Tbsp coconut oil
  • sea salt

Instruction

  • preheat oven to 350 degree F
  • line a baking sheet with a silicone baking mat or parchment paper
  • place pretzels on baking sheet in a single layer
  • lay a Rolo candy on each pretzel and place in the oven for 3 to 5 minutes
  • gently press a pretzel on the top of each Rolo to create a sandwich
  • refrigerate until chocolate and caramel have cooled, about 1 hour
  • add chocolate chips and coconut oil into a microwave safe bowl
  • microwave for 30 seconds and stir, repeat until chocolate chips are melted
  • using a fork lower a pretzel Rolo sandwich into the melted chocolate and cover completely
  • allow excess chocolate to drip off and place back on baking sheet
  • repeat with all the pretzel sandwiches
  • sprinkle sea salt on the top of each of all the pretzel sandwiches
  • refrigerate for 1 hour or until chocolate is hard
  • enjoy!