Ingredients

The following ingredients have 4 Servings
  • 1/4 cup margarine or butter, melted
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons light corn syrup
  • 1/4 cup chopped pecans
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

Instruction

  • Heat oven to 375°F. Grease 12 muffin cups. In small bowl, combine all topping ingredients; mix well. Spoon scant tablespoon topping into each greased muffin cup.
  • In plastic bag, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Shake pieces in sugar mixture. Place 5 pieces of dough in each muffin cup.
  • Place pan on foil or cookie sheet during baking to guard against spills. Bake at 375°F. for 15 to 20 minutes or until golden brown. Cool 1 minute. Invert onto waxed paper. Serve warm.