Ingredients

The following ingredients have 6 Servings
  • C
  • a
  • r
  • a
  • m
  • e
  • l
  • ,
  • C
  • h
  • o
  • c
  • o
  • l
  • a
  • t
  • e

Instruction

  • <p>Preheat the oven to 200°C/180°C fan/gas mark 6. Have a baking tray ready and dusted with a little flour.</p> <p>Put the flour, bicarb, sugar, salt and chocolate into a large bowl and mix together.</p> <p>If you have buttermilk that’s great, but if not you can make it using milk and lemon juice. If you leave the mixture for 5 minutes, it should thicken. Mix the vanilla paste into the buttermilk.</p> <p>Make a well in the centre of the dry ingredients and add the wet ingredients, then use a palette knife to bring the dough together.</p> <p>Drop the dough into the centre of the prepared baking tray. Using floured hands, flatten it to a square roughly 25 x 25cm.</p> <p>Using a sharp knife, portion into 12 squares, making sure to cut all the way down. In the centre of each square add a soft caramel and push down gently into the centre.</p> <p>Put the tray into the oven for 30 minutes.</p> <p>Once the bread is baked, leave it on the tray for 10 minutes. Dust with cocoa and drizzle with the melted chocolate.</p>