Ingredients

The following ingredients have 4 Servings
  • 300 g self-raising flour
  • Pinch of salt
  • 75 g butter
  • 150 ml caramel sauce (recipe link)
  • 50 ml milk
  • A little more milk to brush on top before baking

Instruction

  • Place the flour in a large bowl, and mix in the salt.
  • Cut the butter into small cubes and then rub it in with your fingertips until the mixture resembles breadcrumbs.
  • Pour in the caramel sauce and milk and mix with a metal spoon at first, then bring it together with your hands until you have a soft dough.
  • Shape the mixture into a rough round shape, then place it on a lined baking tray. Press down on it gently to make a disc shape.
  • Score with a knife and then brush with milk.
  • Bake at 180 degrees for 20-30 minutes until risen and golden brown.
  • Remove from the oven and place the scone round on a cooling rack to cool.
  • If not eaten straight away, keep it in an airtight tin.